Zlata Ladjica Restaurant
A Culinary Voyage. Where tradition meets contemporary finesse.
Step into a refined dining story at Hotel Zlata Ladjica, where Slovenian heritage is reimagined through modern creativity. Enjoy Slovenia with all your senses in the harmony of flavours crafted in our kitchen from carefully selected ingredients sourced from dedicated Slovenian producers, and perfectly complemented by a distinguished selection of Slovenian wines and beers.
Our cuisine celebrates seasonality, local character, and the rich gastronomic legacy of the region. Each dish is thoughtfully composed, every detail carefully considered an intimate journey through flavours, textures, and time.
Let every course reveal a new chapter of Slovenia on your plate.
Table Reservations
Our Chef Erik Florjanc
“Many see cooking as a profession, while others see it as a passion, a way of life and an almost obsession with chasing ever-rising self-set standards.
Cooking has always been an integral part of Chef Erik Florjanc’s life. The world of culinary artistry and innovation was introduced to him by his parents and grandparents. His culinary identity has been shaped by working in prestigious Spanish restaurants and training at one of the world’s most respected culinary schools – Le Cordon Bleu. With great respect for food and imagination, Chef Florjanc creates organic culinary stories that delight the taste buds of our guests. His contemporary creations from carefully sourced local ingredients combine local flavours with the charm and temperament of classic Mediterranean cuisine.
Breakfast in Zlata ladjica
We know that breakfast is the most important meal of the day, which is why at Zlata ladjica we pamper you with delicious local and organic delicacies that will give you just the right amount of energy for your day’s activities. The first part of the Zlata ladjica breakfast treats you to freshly baked sourdough bread, butter, home-made jam, Slovenian honey, selected local meat products, organic cheeses and minced lard. In the second part, you can choose from a wide selection of dishes – from organic eggs and kranjska klobasa (Carniolan sausage) to oatmeal and home-made granola. Fresh seasonal fruit, a fruit smoothie and a daily dessert make the icing on the cake.
Breakfast is served daily between 07:30 and 10:30.
